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Broccoli Cheddar Dip

Author: Tracey Seaman

Chocolate Pecan Torte

Author: Joyce Carol Oates

Apple Galette

Author: Christopher Hill

Summer Peach Pie with Vanilla and Cardamom

Author: Jeanne Thiel Kelley

Sephardic Charoset

Author: Adeena Sussman

Green Herb Risotto

Author: Janet Fletcher

Smoked Bluefish Pate

Author: Jane Doerfer

Angry Shrimp

Author: Calvin Harris

Caramel Pumpkin Pie

Caramelized sugar laces this classic with a sensuous richness, extraordinary in the context of this unbelievably light and delicately spiced pie. And since it's cooked in a deep quiche pan, a single pie...

Pistachio Buttercream Frosting

Author: Lane Crowther

Cold Cucumber Sauce

Author: Jasper White

Black Olive Spread

Author: Sheila Lukins

Grain and Ricotta Pie

Author: Lidia Matticchio Bastianich

Creamy Basil Dressing

Author: Jesus Gonzalez

Andean Humita en Chala

Author: Francis Mallman

Holiday Fruit Filled Pound Cake

Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.

Author: Gina Marie Miraglia Eriquez