Author: Sarah Patterson Scott
Author: Marge Perry
These crispy zucchini fritters take inspiration from the Bengali onion snack piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chile powder.
Author: Sohla El-Waylly
Author: Jane Doerfer
Author: Jasper White
Author: Tracey Seaman
Author: Dorie Greenspan
Caramelized sugar laces this classic with a sensuous richness, extraordinary in the context of this unbelievably light and delicately spiced pie. And since it's cooked in a deep quiche pan, a single pie...
Author: Karen Barker
Author: Jesus Gonzalez
If you have a food processor, you can make sausage from scratch. Adding pork fat to the meat gives these bite-size sausage patties a tender texture. Call your butcher in advance to make sure he sets aside...
Author: Bruce Aidells
Spiced pecans add sophisticated nuance to this cinnamon-spiked chocolate ganache tart.
Author: Rick Rogers
Author: Melissa Roberts
Author: Lane Crowther
Author: Rebecca Miller French
Author: Sarma Melngailis
Author: Paul Grimes
Author: Sheila Lukins
Similar to pumpkin pie, Sweet Potato Pie is not quite as sweet. Serve with whipped cream, if you like.
Author: Charlotte Kinstlinger-Bruhn
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.
Author: Gina Marie Miraglia Eriquez